Summer means a bounty of fresh fruits and vegetables. But when you choose those juicy plums or ripe tomatoes from your favorite grocery produce section … do you stop to question where and how they were grown? Amy Webb, founder of the ‘Future Today Institute’, has some answers. She talks about the future of farming, from genetic editing to collaborative robots to urban indoor warehouse farms. She also offers some perspective about the sci-fi feel of agricultural technology developments.Webb suggests the online magazine, Modern Farmer, as a good, accessible source to stay informed on future farming developments.