Did you grow watching Julia Child and The Galloping Gourmet on TV? Are you the type of person who can’t resist pulling out your phone to snap a picture of the delicious dish that just landed at the table? On this week’s episode Tony and Chef Cindy take a look at the ever-changing landscape of food media. They take your calls and chat with accomplished food photographer Scott Suchman about his approach to capturing the best side of a plate.